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Step-by-Step Guide to Preparing Beet Salad
- Grate the beets and add them to a large bowl.
- Chop all the vegetables and greens julienne style.
- Thinly slice the apples.
- Add the lemon juice, tamari and olive oil and mix.
Ingredients
- 2 medium cooked beets
- 1 crisp apple
- 1/2 – 1/4 bulb fennel, depending on the size, about 1/2 cup
- 2 green onions
- 1/4 cup greens of your choice; parsley, arugula, dandelion
- 1/2 cup baby Bok choy
- 2 TBSP lemon juice
- 2 TBSP tamari
- 2 TBSP olive oil
- 1 tsp or more horseradish paste – optional – can be substituted for 1 pinch cayenne powder
