Scalloped Potatoes

1. Grease a large ceramic, glass or cast-iron baking dish with olive oil or
ghee.

2. Slice the potatoes and sweet potatoes thinly, place them in a large bowl
and toss with olive oil and half of the salt.

3. Chop the cabbage/greens and leeks/onions and mix with oregano and the
rest of the salt.

4. Quarter, core and slice thinly the apple.

5. Start layering a third of the potatoes and half of the sliced apples and
cabbage mixture.

6. Sprinkle the turmeric and black seeds.

7. Repeat the layering, saving the last third of the potatoes for the top.

8. Garnish with paprika and black pepper and a little bit of olive oil.

9. Bake at 400 F covered for 45 minutes then uncovered for another 15
minutes or until the top is slightly brown.